After leaving Carpinteria, we headed north to Santa Barbara and parked up on Chapala Street, as there was a vegan restaurant on the same street called Adama.
428 Chapala Street
T: +1 805 560 1348
For breakfast earlier Sangeet had nachos and guacamole, I had last night’s Chinese, so because we were pretty full, we only popped in for coffee and cake. All of the cakes are gluten free, as well as being vegan…..you could never tell the difference!!
After eating, Sangeet decided she wanted pizza and fries for lunch!!! They also tasted very good. The pizza was gluten free.
Afterwards we had a wander to the beach and pier, where we met a guy, Deepak, originally from India now living in Santa Barbara, he said Sat Sri Akal and asked if we are enjoying Santa Barbara, we said yes and he was happy to hear that. We chatted for a while before going our separate ways.
More pictures coming soon….